Shade Bar and Grill Online Menu | Windsor Locks CT Dining

BREAKFAST BAR

THE ALL AMERICAN BUFFET ~ $16
Enjoy our full buffet selection of fruits, cereals, yogurts, and freshly baked breakfast breads, hot items and made-to-order eggs and omelets, juices, and coffee or tea.
THE CONTINENTAL ~ $13
Enjoy our selection of fruits, cereals, yogurts, and freshly baked breads from the buffet with juice, coffee, or tea.

BAKERIES, CEREALS, FRUIT & YOGURT

BASKET OF FRESH BAKERIES ~ $8
A fresh baked butter croissant and today’s muffin with butter and jam or Danish.

STEEL CUT OATMEAL ~ $6
Served with golden raisins and brown sugar.

COLD CEREAL SELECTIOINS ~ $6
Your choice from our daily selection of assorted cereals.

REFRESHMENTS

SELECTION OF ASSORTED HERBAL OR BLACK TEA ~ $2.50
FRESHLY BREWED COFFEE (REGULAR OR DECAF) ~ $2.50
HOT CHOCOLATE ~ $2.50
CHILLED JUICES ~ $3
Orange, Apple, Cranberry, Tomato, or Grapefruit
MILK: WHOLE, SKIM, OR CHOCOLATE ~ $3

BREAKFAST ENTREES

EGGS BENEDICT ~ $15
Two poached eggs on toasted English muffin with bacon dressed with Hollandaise sauce served with breakfast potatoes.
TWO FARM FRESH EGGS * ~ $14
Bacon or sausage, breakfast potatoes or cut fresh fruit and toast.
SHADE AM SANDWICH ~ $10
Fresh croissant with one egg, choice of cheese and choice of ham, bacon or sausage served with breakfast potatoes.
COUNTRY STYLE FRESH TOAST ~ $13
Texas toast served with syrup.
PANCAKE PLATTER ~ $14
Triple stack of light and fluffy pancakes topped with fresh fruit and warm syrup.
OMELETS A LA CARTE ~ $14
Create your own three egg omelet*. Three farm fresh eggs mixed with what you would like from the choices below, served with breakfast potatoes and toast. Omelet choices include: Swiss, Cheddar or American Cheese; bacon, ham, sausage, onions, peppers, mushrooms, tomatoes, and spinach. Served with coffee, tea, and juice.
BELGIAN WAFFLE ~ $13
Golden brown crispy waffle served with syrup.
* All Entrees are served with Coffee, Tea, and Juice.

A LA CARTE

LOW FAT FRUIT YOGURT ~ $4
BREAKFAST POTATOES ~ $4
A FARM FRESH EGG AS A SIDE ITEM ~ $5
HAM/BACON/SAUSAGE ~ $5
SLICED FRUIT CUP ~ $5
TOASTED ENGLISH MUFFIN, WHEAT, RYE OR WHITE ~ $3
BAGEL WITH CREAM CHESE ~ $5

DINNER APPETIZERS

SEARED AHI TUNA ~ $16
6oz Sashimi grade tuna rolled in sesame seeds and seared; rare wasabi and soy sauce.
SHADE BONE-IN WINGS ~ $13
6 bone-in wings served with celery, carrots and blue cheese or ranch. Sauce options: BBQ, Mild Buffalo, Hot Buffalo, Teriyaki or Sweet Chili
FRIED CHEESE ~ $10
3 Mozzarella, Fontina, Asiago, Romano and Parmesan cheese nuggets fried golden brown and served with marinara
CHICKEN TENDERS ~ $11
Deep fried tenders, tossed in Buffalo or BBQ sauce, served with ranch or blue cheese
QUESADILLA ~ $13
A flour tortilla filled with sautéed peppers and onions and melted cheddar cheese. Served with sour cream and salsa.
Add Chicken ($3) | Add Beef ($5) | Add Guacamole ($1)
FLATBREAD PIZZA ~ $10
Choice of Mozzarella cheese or pepperoni.
Add Buffalo or BBQ Chicken ($5)

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER: BOWL ~ $8 | CUP ~ $6
FRENCH ONION BOWL $8
COBB SALAD ~ $14
Mixed greens, turkey, bacon, avocado, mixed cheese curds and your choice of dressing
HOUSE SALAD: ~ $8
Romaine lettuce with tomatoes, English cucumbers and red onion
CAESAR SALAD ~ $8
Crispy hearts of romaine tossed in Caesar dressing with Parmesan cheese and croutons
BUFFALO BLUE SALAD ~ $13
Add Chicken ($5) Add Salmon ($12)

BURGERS AND SANDWICHES

SHADE BURGER ~ $14
½ lb. of Angus beef on a toasted Kaiser bun with lettuce, tomato and red onion.
Additional Toppings ($.75 per) Bacon, American cheese, Swiss, Cheddar and Sautéed Onions
CALI CHICKEN CLUB ~ $14
Grilled chicken breast with bacon, cheddar cheese, guacamole, lettuce, tomato and onion on a toasted ciabatta bread
TURKEY CLUB ~ $13
Toasted bread layered with turkey, bacon, lettuce, tomato and mayonnaise on choice of white, wheat or rye
SHADE PHILLY STEAK & CHEESE ~ $14
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, and roasted red peppers and melted provolone on a toasted grinder roll
FRIED SHRIMP BASKET ~ $14
Shrimp fried golden brown, served with French Fries and a choice of tarter or cocktail sauce.
GYRO ~ $13
Grilled slices of beef with a special blend of spices on pita bread topped with shredded lettuce diced onion tomatoes and tzatziki sauce

ENTREES

POT ROAST ~ $20
Served with potatoes and vegetables in a rich red wine mushroom sauce
FISH & CHIPS ~ $18
Southern style haddock served with French Fries
NEW YORK STRIP ~ $35
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
GRILLED CHICKEN ~ $20
Savory chicken breast grilled to perfection and topped with white wine, lemon- garlic sauce served with rice pilaf and mixed vegetables
BLACKENED SEARED SALMON ~ $25
8oz Cajun seasoned salmon pan seared in olive oil with white wine, lemon and garlic. Served with rice pilaf and mixed vegetables
SEARED AHI TUNA ~ $22
6oz. Sashimi grade Tuna rolled in black & white sesame seeds, seared rare in sesame oil and served with wakame seaweed salad, wasabi, soy sauce and mixed vegetables
SHRIMP FRA DIAVOLO ~ $21
A spicy dish with succulent shrimp sautéed in garlic with crushed red pepper and basil pesto marinara served over fettuccini