APPETIZERS
SEARED AHI TUNA ~ $17
6oz Sashimi grade tuna rolled in sesame seeds and seared; rare wasabi and soy sauce.
SHADE BONE-IN WINGS ~ $14
6 bone-in wings served with celery, carrots and blue cheese or ranch. Sauce options: BBQ, Mild Buffalo, Hot Buffalo, Teriyaki or Sweet Chili
FRIED CHEESE ~ $11
3 Mozzarella, Fontina, Asiago, Romano and Parmesan cheese nuggets fried golden brown and served with marinara
CHICKEN TENDERS ~ $12
Deep fried tenders, tossed in Buffalo or BBQ sauce, served with ranch or blue cheese
QUESADILLA ~ $14
A flour tortilla filled with sautéed peppers and onions and melted cheddar cheese. Served with sour cream and salsa.
Add Chicken ($5) | Add Beef ($5) | Add Guacamole ($1)
FLATBREAD PIZZA ~ $12
Choice of Mozzarella cheese or pepperoni.
Add Buffalo or BBQ Chicken ($5)
SOUPS AND SALADS
NEW ENGLAND CLAM CHOWDER: BOWL ~ $9 | CUP ~ $7
FRENCH ONION BOWL $9
COBB SALAD ~ $15
Mixed greens, turkey, bacon, avocado, mixed cheese curds and your choice of dressing
HOUSE SALAD: ~ $9
Romaine lettuce with tomatoes, English cucumbers and red onion
CAESAR SALAD ~ $9
Crispy hearts of romaine tossed in Caesar dressing with Parmesan cheese and croutons
BUFFALO BLUE SALAD ~ $15
Breaded chicken tossed in a buffalo wing sauce topped with tomatoes, blue cheese crumbles and bacon.
Add Chicken ($7) Add Salmon ($15) Add Shrimp ($7)
BURGERS AND SANDWICHES
SHADE BURGER ~ $15
½ lb. of Angus beef on a toasted Kaiser bun with lettuce, tomato and red onion.
Additional Toppings ($.75 per) Bacon, American cheese, Swiss, Cheddar and Sautéed Onions
CALI CHICKEN CLUB ~ $15
Grilled chicken breast with bacon, cheddar cheese, guacamole, lettuce, tomato and onion on a toasted ciabatta bread
TURKEY CLUB ~ $14
Toasted bread layered with turkey, bacon, lettuce, tomato and mayonnaise on choice of white, wheat or rye
SHADE PHILLY STEAK & CHEESE ~ $15
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, and roasted red peppers and melted provolone on a toasted grinder roll
FRIED SHRIMP BASKET ~ $15
Shrimp fried golden brown, served with French Fries and a choice of tarter or cocktail sauce.
GYRO ~ $14
Grilled slices of beef with a special blend of spices on pita bread topped with shredded lettuce diced onion tomatoes and tzatziki sauce.
ENTREES
POT ROAST ~ $21
Served with potatoes and vegetables in a rich red wine mushroom sauce
FISH & CHIPS ~ $20
Southern style haddock served with French Fries
NEW YORK STRIP ~ $39
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
GRILLED CHICKEN ~ $21
Savory chicken breast grilled to perfection and topped with white wine, lemon- garlic sauce served with rice pilaf and mixed vegetables
BLACKENED SEARED SALMON ~ $26
8oz Cajun seasoned salmon pan seared in olive oil with white wine, lemon and garlic. Served with rice pilaf and mixed vegetables
SEARED AHI TUNA ~ $23
6oz. Sashimi grade Tuna rolled in black & white sesame seeds, seared rare in sesame oil and served with wakame seaweed salad, wasabi, soy sauce and mixed vegetables
SHRIMP FRA DIAVOLO ~ $26
A spicy dish with succulent shrimp sautéed in garlic with crushed red pepper and basil pesto marinara served over fettuccini
SIDES
FRENCH FRIES, SWEET POTATO FRIES, MASHED POTATOES, RICE PILAF, MIXED VEGETBLES, ONION RINGS ($3 Upcharge)