Shade Bar & Grill Windsor Locks CT Menus

All Shade Bar & Grill Menu Items

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All Shade Bar & Grill Menu Items

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BREAKFAST BAR

THE ALL AMERICAN BUFFET ~ $18
Enjoy our full buffet selection of fruits, cereals, yogurts, and freshly baked breakfast breads, hot items and made-to-order eggs and omelets, juices, and coffee or tea.
THE CONTINENTAL ~ $14
Enjoy our selection of fruits, cereals, yogurts, and freshly baked breads from the buffet with juice, coffee, or tea.

BAKERIES, CEREALS, FRUIT & YOGURT

BASKET OF FRESH BAKERIES ~ $8
A fresh baked butter croissant and today’s muffin with butter and jam or Danish.

STEEL CUT OATMEAL ~ $8
Served with golden raisins and brown sugar.

COLD CEREAL SELECTIOINS ~ $8
Your choice from our daily selection of assorted cereals.

REFRESHMENTS

SELECTION OF ASSORTED HERBAL OR BLACK TEA ~ $3
FRESHLY BREWED COFFEE (REGULAR OR DECAF) ~ $3
HOT CHOCOLATE ~ $3
CHILLED JUICES ~ $3
Orange, Apple, Cranberry, Tomato, or Grapefruit
MILK: WHOLE, SKIM, OR CHOCOLATE ~ $3

BREAKFAST ENTREES

EGGS BENEDICT ~ $16
Two poached eggs on toasted English muffin with bacon dressed with Hollandaise sauce served with breakfast potatoes.
TWO FARM FRESH EGGS * ~ $14
Bacon or sausage, breakfast potatoes or cut fresh fruit and toast.
SHADE AM SANDWICH ~ $12
Fresh croissant with one egg, choice of cheese and choice of ham, bacon or sausage served with breakfast potatoes.
COUNTRY STYLE FRESH TOAST ~ $14
Texas toast served with syrup.
PANCAKE PLATTER ~ $14
Triple stack of light and fluffy pancakes topped with fresh fruit and warm syrup.
OMELETS A LA CARTE ~ $16
Create your own three egg omelet*. Three farm fresh eggs mixed with what you would like from the choices below, served with breakfast potatoes and toast. Omelet choices include: Swiss, Cheddar or American Cheese; bacon, ham, sausage, onions, peppers, mushrooms, tomatoes, and spinach. Served with coffee, tea, and juice.
BELGIAN WAFFLE ~ $14
Golden brown crispy waffle served with syrup.
* All Entrees are served with Coffee, Tea, and Juice.

A LA CARTE

LOW FAT FRUIT YOGURT ~ $5
BREAKFAST POTATOES ~ $5
A FARM FRESH EGG AS A SIDE ITEM ~ $5
HAM/BACON/SAUSAGE ~ $5
SLICED FRUIT CUP ~ $5
TOASTED ENGLISH MUFFIN, WHEAT, RYE OR WHITE ~ $4
BAGEL WITH CREAM CHESE ~ $5

DINNER APPETIZERS

SEARED AHI TUNA ~ $18
6oz Sashimi grade tuna rolled in sesame seeds and seared; rare wasabi and soy sauce.
SHADE BONE-IN WINGS ~ $15
6 bone-in wings served with celery, carrots and blue cheese or ranch. Sauce options: BBQ, Mild Buffalo, Hot Buffalo, Teriyaki or Sweet Chili
FRIED CHEESE ~ $12
3 Mozzarella, Fontina, Asiago, Romano and Parmesan cheese nuggets fried golden brown and served with marinara
CHICKEN TENDERS ~ $13
Deep fried tenders, tossed in Buffalo or BBQ sauce, served with ranch or blue cheese
QUESADILLA ~ $15
A flour tortilla filled with sautéed peppers and onions and melted cheddar cheese. Served with sour cream and salsa.
Add Chicken ($5) | Add Beef ($5) | Add Guacamole ($1)
PIZZA ~ $12
Mozzarella cheese with red sauce.
Add Pepperoni ($2) Veggies ($3)
Buffalo or BBQ Chicken ($5)

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER: BOWL ~ $9 | CUP ~ $7
FRENCH ONION BOWL $9
COBB SALAD ~ $15
Mixed greens, turkey, bacon, avocado, mixed cheese curds and your choice of dressing
HOUSE SALAD: ~ $9
Romaine lettuce with tomatoes, English cucumbers and red onion
WALDORF SALAD $12
Mixed greens, apples, celery, red onion, dried cranberries, blue cheese, bacon, walnuts and your choice of dressing
CAESAR SALAD ~ $9
Crispy hearts of romaine tossed in Caesar dressing with Parmesan cheese and croutons
BUFFALO BLUE SALAD ~ $15
Breaded chicken tossed in a buffalo wing sauce topped with tomatoes, blue cheese crumbles and bacon.
Add Chicken ($7) Add Salmon ($14) Add Shrimp ($10)

BURGERS AND SANDWICHES

SHADE BURGER ~ $16
½ lb. of Angus beef on a toasted Kaiser bun with lettuce, tomato and red onion.
Additional Toppings ($.75 per) Bacon, American cheese, Swiss, Cheddar and Sautéed Onions
CALI CHICKEN CLUB ~ $16
Grilled chicken breast with bacon, cheddar cheese, guacamole, lettuce, tomato and onion on a toasted ciabatta bread
TURKEY CLUB ~ $16
Toasted bread layered with turkey, bacon, lettuce, tomato and mayonnaise on choice of white, wheat or rye
SHADE PHILLY STEAK & CHEESE ~ $16
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, and roasted red peppers and melted provolone on a toasted grinder roll
FRIED SHRIMP BASKET ~ $16
Shrimp fried golden brown, served with French Fries and a choice of tarter or cocktail sauce.
GYRO ~ $16
Grilled slices of beef with a special blend of spices on pita bread topped with shredded lettuce diced onion tomatoes and tzatziki sauce.
CHICKEN CAESAR WRAP ~ $16
Grilled or crispy chicken breast, romaine lettuce tossed in caesar dressing with parmesan cheese served on flour tortilla
GARDEN VEGGIE WRAP ~ $15
Sautéed red peppers, mushroom, carrots, sautéed onion, tomato, spinach, balsamic and cheddar cheese served on flour tortilla

ALL SANDWICHES SERVED WITH FRENCH FRIED

ENTREES

FLANK STEAK ~ $27
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
NEW YORK STRIP ~ $42
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
GRILLED CHICKEN ~ $22
Savory chicken breast grilled to perfection and topped with white wine, lemon- garlic sauce served with rice pilaf and mixed vegetables
CHICKEN PARMESAN ~ $22
Lightly breaded chicken breast topped with Marinara Sauce and Mozzarella cheese. Served over a bed of linguine with Marinara Sauce
FISH & CHIPS ~ $21
Southern style haddock served with French Fries
BLACKENED SEARED SALMON ~ $28
8oz Cajun seasoned salmon pan seared in olive oil with white wine, lemon and garlic. Served with rice pilaf and mixed vegetables
SEARED AHI TUNA ~ $26
6oz. Sashimi grade Tuna rolled in black & white sesame seeds, seared rare in sesame oil and served with wakame seaweed salad, wasabi, soy sauce and mixed vegetables
PASTA PRIMAVERA ~ $17
Garden vegetables sautéed in olive oil and garlic sauce served over a bed of linguine