Shade Bar & Grill Windsor Locks CT - Lunch Menu

Dinner Menu

Served Daily 4pm-11pm
Bar Hours Daily 4pm-12am

Dinner Menu

Served Daily 4pm-11pm
Bar Hours Daily 4pm-12am

APPETIZERS

SEARED AHI TUNA ~ $18
6oz Sashimi grade tuna rolled in sesame seeds and seared; rare wasabi and soy sauce.
SHADE BONE-IN WINGS ~ $15
6 bone-in wings served with celery, carrots and blue cheese or ranch. Sauce options: BBQ, Mild Buffalo, Hot Buffalo, Teriyaki or Sweet Chili
FRIED CHEESE ~ $12
3 Mozzarella, Fontina, Asiago, Romano and Parmesan cheese nuggets fried golden brown and served with marinara
CHICKEN TENDERS ~ $13
Deep fried tenders, tossed in Buffalo or BBQ sauce, served with ranch or blue cheese
QUESADILLA ~ $15
A flour tortilla filled with sautéed peppers and onions and melted cheddar cheese. Served with sour cream and salsa.
Add Chicken ($5) | Add Beef ($5) | Add Guacamole ($1)
PIZZA ~ $12
Mozzarella cheese with red sauce.
Add Pepperoni ($2) Veggies ($3)
Buffalo or BBQ Chicken ($5)

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER: BOWL ~ $9 | CUP ~ $7
FRENCH ONION BOWL $9
COBB SALAD ~ $15
Mixed greens, turkey, bacon, avocado, mixed cheese curds and your choice of dressing
HOUSE SALAD: ~ $9
Romaine lettuce with tomatoes, English cucumbers and red onion
WALDORF SALAD $12
Mixed greens, apples, celery, red onion, dried cranberries, blue cheese, bacon, walnuts and your choice of dressing
CAESAR SALAD ~ $9
Crispy hearts of romaine tossed in Caesar dressing with Parmesan cheese and croutons
BUFFALO BLUE SALAD ~ $15
Breaded chicken tossed in a buffalo wing sauce topped with tomatoes, blue cheese crumbles and bacon.
Add Chicken ($7) Add Salmon ($14) Add Shrimp ($10)

BURGERS AND SANDWICHES

SHADE BURGER ~ $16
½ lb. of Angus beef on a toasted Kaiser bun with lettuce, tomato and red onion.
Additional Toppings ($.75 per) Bacon, American cheese, Swiss, Cheddar and Sautéed Onions
CALI CHICKEN CLUB ~ $16
Grilled chicken breast with bacon, cheddar cheese, guacamole, lettuce, tomato and onion on a toasted ciabatta bread
TURKEY CLUB ~ $16
Toasted bread layered with turkey, bacon, lettuce, tomato and mayonnaise on choice of white, wheat or rye
SHADE PHILLY STEAK & CHEESE ~ $16
Shaved top sirloin tossed with sliced mushrooms, caramelized onions, and roasted red peppers and melted provolone on a toasted grinder roll
FRIED SHRIMP BASKET ~ $16
Shrimp fried golden brown, served with French Fries and a choice of tarter or cocktail sauce.
GYRO ~ $16
Grilled slices of beef with a special blend of spices on pita bread topped with shredded lettuce diced onion tomatoes and tzatziki sauce.
CHICKEN CAESAR WRAP ~ $16
Grilled or crispy chicken breast, romaine lettuce tossed in caesar dressing with parmesan cheese served on flour tortilla
GARDEN VEGGIE WRAP ~ $15
Sautéed red peppers, mushroom, carrots, sautéed onion, tomato, spinach, balsamic and cheddar cheese served on flour tortilla

ALL SANDWICHES SERVED WITH FRENCH FRIED

ENTREES

FLANK STEAK ~ $27
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
NEW YORK STRIP ~ $42
12 oz. of USDA Choice beef grilled perfectly, served with French Fries or Mashed Potatoes and mixed vegetables
GRILLED CHICKEN ~ $22
Savory chicken breast grilled to perfection and topped with white wine, lemon- garlic sauce served with rice pilaf and mixed vegetables
CHICKEN PARMESAN ~ $22
Lightly breaded chicken breast topped with Marinara Sauce and Mozzarella cheese. Served over a bed of linguine with Marinara Sauce
FISH & CHIPS ~ $21
Southern style haddock served with French Fries
BLACKENED SEARED SALMON ~ $28
8oz Cajun seasoned salmon pan seared in olive oil with white wine, lemon and garlic. Served with rice pilaf and mixed vegetables
SEARED AHI TUNA ~ $26
6oz. Sashimi grade Tuna rolled in black & white sesame seeds, seared rare in sesame oil and served with wakame seaweed salad, wasabi, soy sauce and mixed vegetables
PASTA PRIMAVERA ~ $17
Garden vegetables sautéed in olive oil and garlic sauce served over a bed of linguine